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Webinar – From feed to brain: how neurochemistry connects the microbiome, immunity, and health across poultry, swine, ruminants, and fish

Webinars07/11/2025

Webinar – From feed to brain: how neurochemistry connects the microbiome, immunity, and health across poultry, swine, ruminants, and fish • Monday, 1 December 2025…

Probiotics

From Stress to Strength, the Power of Pig Resilience by Dr Hannes Viljoen (Porcus, Winter 2025 • Vol. 48 No. 2)

Probiotics04/07/2025

In today’s pig production systems, animals are exposed to many stressors – from disease pressure to environmental changes. To cope effectively, pigs require more than…

Biomonitoring

Figure 1: Full panel of mycotoxins analyzed with FTA cards. Only 1 drop of blood is enough to analyze 36 different mycotoxin biomarkers.

Biomonitoring: Know the real mycotoxin exposure

Biomonitoring04/07/2025

Mycotoxins remain a major challenge in animal production. Without accurate evaluation, producers face uncertainty. Biomarker analysis now, for the first time, enables precise measurement of…

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Webinar – From feed to brain: how neurochemistry connects the microbiome, immunity, and health across poultry, swine, ruminants, and fish

From Stress to Strength, the Power of Pig Resilience by Dr Hannes Viljoen (Porcus, Winter 2025 • Vol. 48 No. 2)

Biomonitoring: Know the real mycotoxin exposure

HAVE A QUESTION?

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